fabh a écrit :
Fabulo a écrit :
fabh a écrit :
Une paella vegan/végétarienne, ça ressemble à quoi?
Ca a l'air super bon! (vraiment, hein)
Ya quoi dedans, par exemple?
Ingredients
8 vine-ripened plum tomatoes
Kosher salt
1/4 cup extra-virgin olive oil, plus more for drizzling
1 small onion, finely chopped
3 cloves garlic, finely chopped
1 1/2 teaspoons paprika
1/4 teaspoon cayenne pepper
1 teaspoon saffron threads
1 large bulb fennel, cut into 8 wedges
8 baby artichokes, trimmed and halved (see below)
1 large Japanese eggplant, cut into 2-inch pieces
4 ounces shiitake mushrooms, stemmed
2 cups dry white wine
2 1/2 cups short-grain paella rice
4 ounces haricots verts or string beans, halved if large
1/4 cup capers, drained
1/4 cup piquillo or roasted red peppers, cut into strips
Chopped fresh parsley, for garnish (optional)
Read more at:
http://www.foodnetwork.com/rec(...)kback
Déjà essayé et approuvé
